A Flavour of Wales brings together ten years of Dorothy Davies’s widely acclaimed ‘Welsh Kitchen’ column in CAMBRIA, Wales’s national magazine. Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine. Dorothy Davies’s book is a practical guide to the enjoyment of fresh local produce with traditional and innovative
interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today.
With a foreward by noted cookery writer, Elisabeth Luard.
This book is being serialised HERE